BOWLING GREEN, Ky. – The latest buzz in town is the forthcoming launch of Drake’s restaurant in Bowling Green, Kentucky. This anticipated opening marks an end to over four years of speculation and wishing by the local community and fans of the beloved restaurant chain. Construction is now under way and the restaurant is expected to open its doors to guests this November.
Mark Thornburg, Chief Operating Officer at Bluegrass Hospitality Group that owns Drakes shared his enthusiasm regarding their Bowling Green venture. He noted, “We’ve been looking in Bowling Green for a long time… We have, a lot of cheerleaders, if you will, a lot of guests that travel back and forth to Lexington that have been big fans of Bluegrass Hospitality Group for years now.”
Drake’s, known for its innovative approach to food and hospitality, aims at become an integral part of the local community in Bowling Green, following the similar tradition as their other restaurant branches.
Beyond just good food and a great dining experience, this new addition to Bowling Green is bringing more than just burgers and beers. It will be able to accommodate about 300 guests, making it a substantial player in the local restaurant scene. More importantly, it is creating 175 employment opportunities for the local community. Clearly, the positive impact of Drake’s entry to Bowling Green goes beyond the culinary front.
As progress continues around the clock, regular updates will be made available to keep the community informed. The Bowling Green community and Drake’s fans rejoice as they see their wishes materialize. The culinary scene in Bowling Green is all set to welcome the new entrant and the creation of a local hotspot is in the making. It’s a wait-and-watch game as the countdown begins for the grand opening in November.
A cherished addition to the vibrant Bowling Green food and beverage landscape, Drake’s cement its position as a valued community ally, continually contributing to the gastronomic variety and fostering local job creation. The restaurant chain demonstrates an unwavering commitment to its growth plans in Kentucky, further strengthening the bond between the community, hospitality, and delicious food.
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