Bowling Green Joins the Ranks of the West Kentucky BBQ Belt Just in Time for National BBQ Day

In a momentous step validating the city’s culinary prowess, Bowling Green has joined the newly-established West Kentucky BBQ Belt just as the country prepares to celebrate National BBQ Day. Local favorites, Split Tree BBQ and Smokey Pig, are the two city representatives that are now part of this esteemed trail, which is a remarkable culinary initiative by Kentucky Tourism.

A Spectacular Showcase of Western Kentucky Barbecue History

The West Kentucky BBQ Belt, encompassing 18 cities, was conceived not only as a standout tourist destination but also to promote and preserve the rich & flavorful tradition of Bluegrass barbecue. Aimed at mouth-watering impressions, the trail features noted BBQ joints that have long been the hidden gems of their respective cities.

A Celebratory Moment for Bowling Green and its BBQ Culture

Bowling Green, home to Split Tree BBQ and Smokey Pig, is now standing shoulder to shoulder with BBQ strongholds such as Owensboro, Henderson, and Russellville. The city is not taking this achievement lightly. In fact, the entire Bowling Green community, led by the Bowling Green Area Convention and Visitors Bureau (BGACVB), has expressed their pride over this recognition.

“We are thrilled with our BBQ today, just like we have been for generations past, and this new trail is indeed a fantastic way to flaunt its longstanding history,” said Sherry Murphy, Executive Director at BGACVB.

National BBQ Day Sees Bowling Green BBQ Trail in the Spotlight

As the nation gears up to celebrate its annual National BBQ Day, Bowling Green BBQ is now set to bask in the limelight. The tailgate favorite, now part of the West Kentucky BBQ Belt, is sure to draw BBQ enthusiasts in, amplifying the festive atmosphere in the city.

Those interested in tasting the city’s delectable offerings can visit the official website of Kentucky Tourism to acquire passes for the BBQ trail. From the historical Split Tree BBQ to the lip-smacking spread of Smokey Pig, the visitors are in for a finger-licking feast.

As the residents of Bowling Green are bathing in the glory of this recognition, the city’s BBQ legacy is ready to entice taste buds across the state and beyond. So roll up your sleeves and get ready for an unforgettable culinary ride through the BBQ Belt, with Bowling Green now among the pitstops.